Keto Cheeseburger Salad Bowl

Name: Keto Cheeseburger Salad Bowl
Total time: 20 min
Yield: 1 serving
Ingredients: 4 oz Ground Beef (90/10); 2 cups Romaine Lettuce, chopped; 1 oz Shredded Cheddar Cheese; 1/4 cup Cherry Tomatoes, halved; 2 tbsp Dill Pickle Slices, no sugar added; 2 tbsp Diced Red Onion; 1 tbsp Mayonnaise; to taste Salt and Black Pepper

All the savory flavors of a classic cheeseburger in a fresh, crisp, and completely keto-friendly salad bowl.

Ingredients

4 oz Ground Beef (90/10)
2 cups Romaine Lettuce, chopped
1 oz Shredded Cheddar Cheese
1/4 cup Cherry Tomatoes, halved
2 tbsp Dill Pickle Slices, no sugar added
2 tbsp Diced Red Onion
1 tbsp Mayonnaise
to taste Salt and Black Pepper

Instructions

In a skillet over medium-high heat, cook the ground beef, breaking it up with a spoon. Season with salt and pepper and cook until browned and no longer pink. Drain any excess grease. While the beef cooks, prepare the salad. Add the chopped romaine lettuce to a large bowl. Top the lettuce with the cooked ground beef, shredded cheddar cheese, cherry tomatoes, pickles, and red onion. Drizzle the mayonnaise over the salad (or mix it with a splash of water or pickle juice to create a thinner dressing). Toss everything together and serve immediately.

Full macros and meal-plan integration are available in the KeyMacro app.