Lemon Herb Chicken And White Bean Salad

A refreshing, no-cook salad loaded with lean chicken, creamy white beans, and crisp vegetables in a bright lemon-herb dressing.

Ingredients

• 6 oz Cooked chicken breast, diced
• 1 can (15 oz) Canned cannellini beans, rinsed and drained
• 1 cup Cherry tomatoes, halved
• 1/2 English cucumber, diced
• 1/4 cup Red onion, thinly sliced
• 1 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice
• 1 tsp Dried dill (or fresh, chopped)
• 1 to taste Salt and black pepper

Instructions

In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, dried dill, salt, and pepper to create the dressing. In a large bowl, combine the diced cooked chicken, rinsed cannellini beans, halved cherry tomatoes, diced cucumber, and thinly sliced red onion. Pour the dressing over the salad ingredients. Gently toss everything together until the chicken and vegetables are evenly coated. Serve immediately or chill for 15 minutes to allow the flavors to meld.

Full macros and meal-plan integration are available in the KeyMacro app.